From the first order
to the final close.

Ordering where the guest is

Let service happen around the experience. Phone, companion and staff ordering surfaces bring the visit into the ordering flow.

• Booking-linked food-and-drink access and open-tab visibility.
• Menu browsing, modifiers, cart and special instructions.
• Venue-configured delivery and pickup options.
• Order status, tipping and split-payment workflows.

A POS built into the operation

Staff can work with the guest’s tab instead of starting a second version of the visit.

• Live tabs with order details and event history.
• Staff catalog, modifiers and add-item workflows.
• Preauthorization, terminal-reader and split-tab surfaces.
• Permission-controlled comps with a reason and history.

From the ticket to the right place

Service boards, kitchen/bar displays and print workflows connect the order to the people fulfilling it.

• Queue views by status and by bay or lane.
• Fulfillment details and service progress.
• Partner-facing kitchen and vendor surfaces.
• Print devices, print-job visibility and routing configuration.

Catalog and commercial control

Manage what is sold and when it is available. Keep the offer connected to checkout rules.

• Items, modifiers, categories and menu tags.
• Availability rules and tax configuration.
• Scheduled and audience-specific promotional rules.
• Provider-specific menu and order integration where supported.

Tabs, partners and the end of the day

The sale is only part of the job. Give managers tools for the obligations and exceptions left behind.

• House-account charge ledgers and member administration.
• Partner settlement batches, line items and payment references.
• Daily gross/net sales, tax, tips, refunds and open liabilities.
• Open-tab review, staff handoff, close notes and manager signoff.

Retail and supply planning

Extend commerce into merchandise and the supporting supply workflow, with clear activation boundaries.

• Shop products, customer orders and publishing controls.
• Configurable shop rollout and fulfillment-provider connection.
• Supply workbench for item identities, recipes and stock observations.
• Staged forecast and recommendation review based on approved evidence.